I love chips—they are my absolute favourite chip. I am trying to watch my carb intake though, so I've started to try making chips from all sorts of vegetables, from sweet potatoes to zucchini and beetroot. The different types of vegetables bring different tastes and textures to the chips, but there is something fundamentally good and tasty about a chip no matter what is used to make it. This blog has a range of recipes on making chips from all sorts of materials as well as reviews on prepackaged chips made from all sorts of vegetables. Let's all enjoy chips.